Bread is always a scary baking task for me. The dough just seems to knead (pun fully intended) so much attention. It’s like the muffin’s kneadier cousin (I crack myself up sometimes). Something about yeast also is inherently… Read More

Confessions of an Over-Packer (and some pictures!)

Last week was a full week of training.  We did two speed workouts, two interval sets, one over distance workout, and a huge clinic with the Ford Sayre Ski Club in Hanover, NH.  Looming over each workout last… Read More